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Tonight the wife and I ate at Logan’s Steak House. I had a New York strip and she had catfish. I asked for medium-well and got it a little burned around the edges. She got two HUGE fried fillets that she enjoyed, but couldn’t eat all of it. Cost was around $40. Not bad for steak, but I still haven’t had a steak eating out in Jackson that I didn’t think I could beat with my own cooking. That is about it for ‘things I can cook better than what I get at restaurants’. (Though Big A and Pat can do better brisket and general BBQ better than I have anywhere either.)

Now I’m settling down for the night with a Chardonnay (Hayes Ranch).  I generally like red more than white and this holds true tonight. I’m no connoisseur of wines (and this is cheap stuff) so I can’t really describe it well. It’s a bit bland, sweet with a, not tart and not bite but something in between. flavor. I feel I drink too much Merlot so I’m trying something different tonight. You win some, you lose some. Tonight I’ll call it a tie.